Are there different methods for killing pathogens in raw food?

The raw pet food industry uses various pathogen mitigation technologies, from bacteriophages and acid washes to High Pressure Processing (HPP). We've spent the last few years evaluating these different approaches, testing them for both their effectiveness and impact on our product quality to ensure we're using the most effective solution.

For a deeper dive into how these technologies compare, explore the resources in the Wag Worthy Extras section below.